Bengal Steamed Veggies
Makes 4 serving
Quantity Ingredient
4 potatoes
4 onions
1 head of Broccoli
2 Sections of Garlic
1 tsp Oregano
1 tsp Curry Powder
4 Slices Sharp Cheddar Cheese
1. Coarsely chop potatoes, onions & broccoli stems, and combine with minced garlic.
2. Add seasoning & steam for 15 minutes.
3. Add separated broccoli head.
4. Continue steaming for 5 minutes.
5. Top individual servings with cheddar cheese and microwave 2 minutes.
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