Portabella-Turnip Green with Envy
Serves 5
1 pkg Baby Portabella mushrooms, chopped
10 Onions, chopped
½ lb Turnip greens & stems, chopped
Simmer in olive oil until transmogrified (about 30 – 40 minutes). Transfer to 4 qt. pot.
Stir in and heat:
One 13-16 oz jar Mediterranean Spice” tomato sauce
1 cup lowfat sour cream
½ cup evaporated milk, sweetened
1/8 tsp cayenne pepper
1 T vanilla
To taste: wine vinegar
Top with: ½ cup Parmesan chese
A great main dish with steamed veggies and a fresh tossed salad.
Enjoy with wine, candle light & a special friend.
Created & contributed by Melleny Hale
This entry was posted on Wednesday, November 5th, 2008 at 10:42 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
